美食, 健康, 料理 格子烤蘋果派 Posted by Vincent Lin on 2013/11/072016/08/12 格子烤蘋果派:Apple-Lattice Pies 1. 將青蘋果削掉約 1/3 的頭 2. 用勺子將青蘋果內部挖空3. 將少許肉桂餡填入挖空的青蘋果中4. 將餡餅皮壓平後切成條狀,然後編成格子形狀5. 將編好的格狀餅皮鋪蓋在青蘋果上並將邊緣修齊6. 最後擺盤送烤箱 金黃色的美味烤蘋果派就這樣產生了!!! ©tablespoon.com 社群分享:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading...